This is called Suzanne's Dip because many, many, many years ago, we went to a party and Suzanne made this dip - after that, when we would make it we always called it Suzanne's Dip - it's almost famous...
Author: Elaine Moretti @grammiegrampie
One of my favorite party breads to make for special occaisions. So much fun to pull the pieces off! Guests can't stop eating the warm bread, gooey cheese and onions! Pure heaven! An old recipe that I tweaked...
Author: Kelly Williams
Living with several Amish country neighbors, we have had lots of wonderful culinary experiences. This super simple, super scrumptious, sweet side dish "beet" similar recipes I have tried.
Author: James Tanis
My family loves hot dogs, this recipe is a different spin on the hot dog. Found this recipe in the July/August 2010 Food network Magazine.
Author: Cora Swindoll
You can make this on the grill, in a skillet, or on a baking pan in the oven. We make it all three ways... and it is so good! By grilling it... you get a bit of the smokey flavor... By doing it in the...
Author: Colleen Sowa
Here is another recipe from Harry Potter " THE GOBLET OF FIRE "
Author: Eddie Jordan @EDWARDCARL
Are these not just the cutest little guys ever?
Author: Kathleen Morris
If you like quick & easy, you'll like these.
Author: Michelle Bailey
This Crunchy and sweet, no-bake snack mix in a jar is easy to make. To make this snack mix, recipients melt white chocolate chips and coat the snack mixture with a sweet holiday topping.
Author: Stormy Stewart @karlyn255
I remember when I was a little girl, sitting on my dad's lap, eating salted peanuts in the shell and we had so much fun cracking them open for hours on end! Maybe my love for peanuts comes from the memories...
Author: Kelly Williams @WildfloursCottageKitchen
KEEP THESE IN THE FRIG AND USE FOR ANYTHING FROM SANDWICHES TO JUST TO EAT ALONE. THEY BECOME VERY CRISP AND MAKE GOOD GIFTS IN THE CLAMP DOWN LIDDED JARS. I HAVE PEOPLE ASK ME FOR THEM EVERY YEAR.
Author: ELAINE PARKER
So simple, so good! This recipe is a great way to impress at a party using ingredients you already have on hand.
Author: Thea Pappalardo
Something I randomly threw together this morning in an attempt at cleaning out the extra stuff in the cupboards. :)
Author: Victoria Fincher
these nuts are a delicious simple snack, , appetizer or salad addition.Source: Unknown
Author: Lynnda Cloutier
This colorful & tasty elevated version of the traditional ones is the perfect hors d'oeuvre for the Holidays
Author: Francine Lizotte @ClubFoody
You will be shocked at just how good these are. Better tasting the next day. I make mine the night before so the flavors can meld together.I have served them with white and Red sauces an Onion gravy is...
Author: Desiree Macy
This will be one of the best crackers you'll ever eat. Granted you like spicy foods. I think they are perfect by themselves but some people like to cool them off with a dip or spread. You can't eat just...
Author: Bobbie Hewitt @Rebeladytn
This is an unusual - and delicious - play on traditional salsa. It would be perfect for your next party... and is sure to get people talking! Bonnie suggests refrigerating it overnight to let the flavors...
Author: Bonnie Roberts
Dill has been used many years in food but did you know it has other uses as well. See all the benefits that dill offers.
Author: Stormy Stewart
This soup was taken from an old recipe book of my mother's. This was the last meal I prepared for her in 2004 before she passed away. She saw a picture of this soup in her book and said it looked good....
Author: Vicki H
I was hungry today, and bored so i made this hot dog and cheesy chili wrapped in cresent rolls.. Yes not good for me at night, but who cares..:)
Author: NIKKI SMITH
This is my adaptation of a recipe by Arthur Schwartz in Jewish Home Cooking. I didn't have quite the spice selection he used, so I improvised and these are quite good. I made them in a huge glass crock...
Author: Lisa Crum @lisacrum
Whether you plan on making these for Holiday gift giving or as a party appetizer, make more than you need because you cannot eat just one. Just about any kind of nuts can be used in this recipe like walnuts...
Author: Donna Graffagnino
I discovered these at a steakhouse chain... and I've been obsessed with them ever since. They are so good! You can also use canned jalapeños instead of fresh ones.
Author: Theresa Boyet @treesyjo
I am going to post the recipes that my Home Economics teacher gave us back in 1963. They are good beginner recipes. She had us write each one on one page of a stenographer's notebook because you could...
Author: Marcia McCance
My family and friends loves chili-cheese dip with fritos corn chips. I make them all the time for occasions and holidays. They are so good and creamy and tasty.
Author: Lisa Johnson
I came up with this recipe last night for the football game. The guys had told me they didn't want relishes in the deviled eggs because it made it to sweet for them. I came up with something more bold...
Author: Sabrina Nichols
THIS IS EASY TO MAKE AND OH SO GOOD.. BRING OUT THE CHIP AND ENJOY..
Author: cindy dutton @tc1984
This tamale dip is sure to be a crowd-pleaser. Your family and friends will think you worked for hours, but this dip is a cinch to throw together. It's a little spicy, cheesy, and full of Mexican flavor....
Author: Gail Welch
These are the best appetizers. My co-worker came up with this idea, and I adapted this recipe using my standby recipes. The cornbread is your basic mexican cornbread. The guacamole is AMAZING on these...
Author: Missy Wimpelberg @MWimpelberg
With Christmas just around the corner I am getting out all my recipes for my Christmas baking. This is my favorite time of the year. This is a wonderful italian cookie stuffed with nutty goodness. Its...
Author: Deneece Gursky @Smokeygirlxo
My husband had these many years ago and loved them. They may sound a little strange, but they are really good. Try them before you say, "no way".
Author: Linda Scharek @mrssharky
Every Friday night is pizza night in our house. I found this recipe and now my family would rather have this instead of my homemade pizza. I've made it for a few friends when they came over to our house...
Author: Stacy Hutchinson @Stacyh6
This is another dip to make so you can use the 7-UP Pie Crust Dippers. If you love lemon meringue pie you will love this. You do not have to go to all the trouble if would rather just make the cake mix...
Author: Pat Duran
One year, well actually several years for a while back, we had so many tommy toe tomatoes coming off they were up to our Yang-Yangs. Being a pickler I thought I must be able to do something with these,...
Author: Peggi Anne Tebben @cookiequeen
My Brothers creation. He loves these! Its an app for my brother or like a snack.
Author: Lisa G. Sweet Pantry Gal
Recipe by Fraubausher at food.com easy to prepare
Author: Irit Birman
I like make these deviled for all of my grandchildren it's something about the taste and there mom like taking them to Birthdays party & B.B.Q my friends and family have tried this recipe and love it!
Author: Peggy Winston @BigMamaSouldfood
I found this on the internet after a few trials and errors on making hard boiled eggs that absolutely would not peel. You do not have to worry about the eggs being too fresh. I hear that they can be processed...
Author: deb baldwin
An appetizer I eat at Copeland's of New Orleans, most of the time.
Author: Ian Watson
Very popular pickled onions are great on salads, tacos, sandwiches, whatever. I like to give it a couple of days to refrigerate for best flavor. Adapted from Curtis Stone.
Author: Sue L
A pupusa [pu'pusa], is a traditional Salvadoran dish made from a thick, handmade corn tortilla that is usually stuffed with a blend of cheeses, pork and/or refried beans. I made these years and years ago,...
Author: Andy Anderson !
I was craving something a little sweet for a snack...I checked the fridge and pantry for something and nothing looked good...I love Honey Smacks and sometimes eat them like popcorn, but they are so small...
Author: Pat Duran @kitchenChatter
A great appetizer or great side dish. Actually better if made a day or two ahead! You can adjust your likings by the aount of cilantro you prefer. This was served and passed down to me from an employee...
Author: Drema Bryant
Why go to the fast food place? You can make it even better at home!!! We make these 3 or 4 times a month, we make Gorditas (with taco and burrito fillings, and with sweet fillings like butter with cinnamon...
Author: Colleen Sowa